45 Min – or Less!
Garlic Chicken with
Mango Watermelon Salsa,
Fresh Greens & Honey
- 1 large mango, cubed
- 5 slices watermelon cut into cubes
- 1 avocado, cubed
- 3 green onions, thinly sliced
- Juice of 2 Limes, divided
- Salt & Pepper
- ¼ cup Olive Oil
- 2 Drizzles of Olive Oil
- ¼ tsp chili flakes (optional)
- 10 cherry tomatoes (optional)
- Hand full of fresh Cilantro, roughly chopped
- Small hand full fresh Basil, roughly chopped
- 2 cloves Garlic, finely chopped
- Enough fresh greens for 4 salads
- 1 tbsp Honey or Maple Syrup
- Sprinkle of Garlic Granules
- 1 lb chicken breasts
Step by Step Instructions
Preheat oven to 350°. Pour a healthy drizzle of olive oil into a bowl and toss chicken breasts in oil. Add a sprinkle of salt, pepper, and garlic granules and toss until chicken is evenly coated.
Place chicken breasts on a parchment lined baking sheet and pop them into the oven for about 45 minutes, or until cooked through.
While chicken is in the oven, prepare your salsa.
Put mango, watermelon, avocado, green onions, cherry tomatoes (if using them), basil, cilantro, and chopped garlic into a medium sized bowl. Add ¼ cup olive oil, the juice of 1 lime, chili flakes, salt and pepper to taste, and toss until well combined then set aside and prepare your salad dressing.
To prepare the dressing for your greens place the juice of the other lime into a small bowl. Add a drizzle of olive oil and the honey. Mix well and set aside.
When chicken is done, remove from oven, cover with a pot lid or foil tent and let it rest for two or three minutes. While chicken is resting, place greens into a large bowl, pour dressing over and toss well. Distribute greens evenly over four plates. Serve a generous scoop of salsa into the center of each salad. Slice chicken breasts into thin slices and place a row of chicken slices (shared equally between the four plates) over the salsa and then drop a spoonful of salsa on top of the chicken to finish each dish.
This dish is so fresh and delicious – Enjoy!!