Ready In:

About 40 minutes

Good For:


Beef & Bean Sriracha Lime Lettuce Wraps

  • 1 ¼ lbs ground beef

  • ½ tin (398ml) black beans

  • ½ tsp salt

  • 10 cracks fresh black pepper

  • Sprinkle of garlic granules

  • Drizzle of Sriracha

  • 8 Romaine heart leaves (medium sized)

  • 1 bag chili lime nacho or potato chips


  • ½ yellow pepper, cubed (small)

  • ½ onion, cubed (small)

  • 1/3 English cucumber, cubed (small)

  • ¼ small cabbage, thinly sliced or shredded

  • ½ c cherry tomatoes, quartered

  • ½ c cilantro, roughly chopped

    Sriracha Lime Sauce

  • ½ c mayonnaise

  • Juice from ½ lime

  • 1 tsp sriracha

  • ½ tsp garlic granules

  • ¼ tsp salt

  • 5 cracks fresh black pepper


Step by Step Instructions

Step 1

Prepare all vegetables (except Romaine) as noted above, place them into a large bowl and mix well.

Place beef into a heavy skillet over medium heat with salt, pepper, garlic granules, a drizzle of Sriracha and sauté until cooked through. Add the beans when the beef is almost done.

When the beef and beans are done tilt the pan and push the beef to the high side of the pan to let any excess fat drain away. Let it sit for about 5 minutes to drain.

Step 2

While the beef drains prepare the sauce. Put the mayo, salt, pepper, lime juice, garlic granules, and Sriracha into a small bowl and whisk together until smooth then set aside.

Step 3

When the beef has drained add it to the vegetables and mix well. Place two Romaine leaves on each of 4 plates. Fill them with beef and veggie mixture, drizzle with Sriracha Lime sauce and serve potato or nacho chips on the side – Now sit down and enjoy this quick and easy weekend dinner!

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