Lunch | Appy
About this Recipe
Wondering what to do with that little bit of leftover chicken? Here’s a tasty idea that makes a great lunch, snack, or appy! It’s simple, packed with protein, and delicious – and of course, takes mere minutes to prepare!
- Fresh or Dry Tarragon
- Salt & Pepper
This is a variable recipe. Use what you have on hand and make as much or little as you like!
Step by Step Instructions
Step 1 – Chop, Chop!
Chop leftover chicken into smallish cubes and place in a bowl.
Step 2 – Additionally
Add a generous dollop of mayo, salt and pepper to taste, and fresh or dried tarragon. Go easy on the Tarragon – it likes to take over. You can always add more, if you like, but once it’s in, it’s in!
Step 3 – Mix It Up!
Mix all ingredients until well combined. Taste for seasoning and adjust to your preference. Add more mayo if you find it too dry.
Step 4 – Mmmmmm!
Spread on a sandwich, rice cake, or cucumber rounds… Top a salad, or eat it right out of the bowl. Whatever your fancy – this salad never disappoints!