Servings

Variable

Ready In:

5 min

Good For:

Lunch|Snack

 

About this Recipe

By: Morgana Jane

Leftovers… What to do!? Personally, I absolutely hate wasting food so I am always looking for something interesting to do with them.

Last week I had some lovely leftover roasted baby potatoes and chicken. Here’s what I created with them:

Ingredients

  • Leftover Roasted  Potatoes cut into bite sized chunks (use how ever many you have and gauge the rest of the ingredients accordingly)
  • Leftover Roasted Chicken, cut into bit sized pieces
  • Raisins
  • Mayonnaise
  • Curry Paste (or powder!)
  • Salt & Pepper to taste
  • A Sprinkle of Dried Coconut (optional, but adds nice flavor and texture)

We are dealing with leftovers here, so there are no exact measures.

Use what you have and add curry, mayo, salt, pepper, and raisins to your taste preference. 

There are no right or wrong amounts, just delicious flavor!

Step by Step Instructions

Step 1 – Chop Chop!

Chop potatoes and chicken into bite sized pieces

Step 2 – Mayo!

Add a generous dollop of mayo, one or two tablespoons of curry paste, a handful of raisins, and salt and pepper to taste.

Step 3 – Mix it Up!

Mix all ingredients until well combined and a creamy texture is achieved. Add more mayo or curry if needed. Sprinkle with shredded coconut (optional). Serve on a bed of fresh greens and enjoy this simple leftover masterpiece!

Jump in and Leave a Comment!

Share This
Share via
Copy link
Powered by Social Snap