Servings
Variable
Ready In:
5 min
Good For:
Lunch|Snack
About this Recipe
By: Morgana Jane
Leftovers… What to do!? Personally, I absolutely hate wasting food so I am always looking for something interesting to do with them.
Last week I had some lovely leftover roasted baby potatoes and chicken. Here’s what I created with them:
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Ingredients
- Leftover Roasted Potatoes cut into bite sized chunks (use how ever many you have and gauge the rest of the ingredients accordingly)
- Leftover Roasted Chicken, cut into bit sized pieces
- Raisins
- Mayonnaise
- Curry Paste (or powder!)
- Salt & Pepper to taste
- A Sprinkle of Dried Coconut (optional, but adds nice flavor and texture)
We are dealing with leftovers here, so there are no exact measures.
Use what you have and add curry, mayo, salt, pepper, and raisins to your taste preference.
There are no right or wrong amounts, just delicious flavor!
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Step by Step Instructions
Step 1 – Chop Chop!
Chop potatoes and chicken into bite sized pieces
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Step 2 – Mayo!
Add a generous dollop of mayo, one or two tablespoons of curry paste, a handful of raisins, and salt and pepper to taste.
Step 3 – Mix it Up!
Mix all ingredients until well combined and a creamy texture is achieved. Add more mayo or curry if needed. Sprinkle with shredded coconut (optional). Serve on a bed of fresh greens and enjoy this simple leftover masterpiece!
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Did You Make This??? Please hit the love button (on the left!) and also let us know how it turned out!