Fancy Sausage & Fresh Greens
8 Fancy Sausages of your liking (I used Pork & Fennel, but you can choose any sausage you like!)
4 cups fresh salad greens
15 cherry tomatoes, halved
½ English cucumber, cubed
Olive oil and vinegar to dress the salads
8 slices grainy bread, toasted and buttered (yes, I said TOAST (not just for breakfast!)
Step by Step Instructions
Set the oven to 350°and line a baking sheet with baking parchment.
Place the sausages on the sheet and bake them for 20 minutes or so, until they are golden on the outside and cooked through.
Timing will depend on the size of the sausages.
Share the salad over 4 plates and add tomato and cucumber on top of each salad and drizzle each salad with olive oil and vinegar.
Prepare the toast to be ready at the same time as the sausages.
When the sausages are done plate two sausages with each salad along with the toast – and there you have it, a super simple, nutritious, and tasty dinner for these chaotic and unpredictable times!