About an hour
Fancy Sausages with Dill & Onion Roasted Potato Salad
- 1 lb fancy sausages (chicken herb are a great choice, but use whatever you like!)
- 16 new baby potatoes, cubed into bite sized pieces
- Drizzle of olive oil
- 1 tsp salt
- 15 cracks fresh black pepper
- ½ tsp garlic granules
- Generous pour of olive oil
- ½ onion, chopped (small)
- ¼ c green onions, chopped
- 1 tbsp dill
- Juice from half a lemon
- 2 c salad greens
Step by Step Instructions
Set the oven to 390°.
Place the potatoes into a bowl, drizzle with olive oil and sprinkle with salt, pepper, and garlic granules, then mix until the potatoes are well coated, then pour the potatoes onto a parchment lined baking sheet in a single layer and pop them into the oven for 45 minutes, until they are tender and golden brown.
When there are about 10 minutes cooking time left on the potatoes, start the sausages over medium heat in a heavy skillet.
Brown the sausages to golden on one side, then turn them and cook them through and to golden brown on the other side. Cook time will be about 20 minutes, depending on how large the sausages are.
When the potatoes are tender and golden remove them from the oven and let them cool.Once cooled, place them into a bowl with a generous pour of olive oil, as well as the white and green onions, lemon juice, and dill. Mix until the potatoes are well coated then taste and adjust seasoning if required then set aside until the sausages are done.
When the sausages are done turn the heat off and share the salad greens to one side of each of 4 plates.Add a scoop of potato salad to the top of the greens and plate the sausages beside the salad.Time to sit down and enjoy this simple and delicious dinner with those you love!
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