Servings
Four
Ready In:
Less than 30 minutes!
Good For:
Dinner
Garlic Beef with Berry Salad
Ingredients
- 4 flat iron beef steaks (about 6 oz each)
- Garlic powder
- Salt & Pepper
- 1 tsp butter
- 4 c fresh salad greens
- 1 c mixed berries
- Olive oil
- Berry Vinegar (any kind) or Apple Cider Vinegar
Step by Step Instructions
Step 1
Place steaks into a bowl, sprinkle with garlic granules, salt and pepper then use your hands to massage the seasoning into the steaks until they are evenly coated. Melt butter in a heavy skillet over medium high heat and cook steaks to your preference.
Cooking time will vary according to size and thickness of your steaks. I go about 5 min per side for medium rare.
Step 2
While the steaks are cooking arrange your salad greens over 4 plates and share the berries over each salad.
Step 3
When steaks are done to your liking serve them beside the salads.
Drizzle the salads with olive oil and berry vinegar then sit down and enjoy this super-quick and tasty dinner that took less than 30 minutes to prepare!
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