Less than 30 minutes!
Garlic Beef with Berry Salad
- 4 flat iron beef steaks (about 6 oz each)
- Garlic powder
- Salt & Pepper
- 1 tsp butter
- 4 c fresh salad greens
- 1 c mixed berries
- Olive oil
- Berry Vinegar (any kind) or Apple Cider Vinegar
Step by Step Instructions
Place steaks into a bowl, sprinkle with garlic granules, salt and pepper then use your hands to massage the seasoning into the steaks until they are evenly coated. Melt butter in a heavy skillet over medium high heat and cook steaks to your preference.
Cooking time will vary according to size and thickness of your steaks. I go about 5 min per side for medium rare.
While the steaks are cooking arrange your salad greens over 4 plates and share the berries over each salad.
When steaks are done to your liking serve them beside the salads.
Drizzle the salads with olive oil and berry vinegar then sit down and enjoy this super-quick and tasty dinner that took less than 30 minutes to prepare!