Ready In:

About 30 minutes!

Good For:


Garlic Chicken with Mango Salsa

  • 1 lb boneless, skinless chicken (thighs or breasts), cubed

  • Drizzle of olive oil

  • Sprinkle of salt & pepper

  • ½ tsp garlic granules


  • 1 fresh, ripe mango, cubed

  • ½ – 1 tsp chili flakes (more if you like!)

  • 2 cloves garlic, finely chopped

  • Handful of fresh cilantro, roughly chopped

  • 3 green onion tops, chopped

  • 1/3 English cucumber, cut into thin quarter slices

  • 1 avocado, cubed

  • 1 small red onion, cut into thin slices

  • 1 cup cherry tomatoes, quartered

  • ½ green pepper, cubed

  • Juice of one lime

  • 1/3 c olive oil

  • Salt and Pepper to taste


  • 2 c mixed salad greens

Step by Step Instructions

Step 1

Place cubed chicken into a bowl, drizzle with olive oil and sprinkle with salt, pepper, and the garlic granules. Mix well then transfer the chicken to a heavy skillet over medium heat and sauté until cooked through.

Step 2

While the chicken is cooking prepare your salsa.

Place all salsa ingredients into a bowl and mix well. Set aside for about 20 minutes to let the flavors get acquainted.

Step 3

When the chicken is done and the salsa has finished its rest share the salad greens to the center of 4 plates. Add a generous scoop or two of mango salsa to the top of the greens and share the chicken overtop of the salsa. Now sit down and enjoy the fresh and delicious flavors of this quick and nutritious dinner!

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