Servings
Four
Ready In:
Less than 1 hr
Good For:
Dinner
Garlic Roasted Chicken & Root Vegetables
Ingredients
- 1 ½ lb boneless, skinless, chicken thighs, cubed
- 2 lg red beets, cubed
- 2 lg golden beets, cubed
- 2 carrots, in medium round slices
- 1 onion, cubed
- ½ medium cabbage, cubed
- 3 cloves garlic, minced
- 1 tsp salt
- 20 cracks fresh black pepper
- Large drizzle of olive oil
[the_ad id="10686"]
Step by Step Instructions
[the_ad id='10778']
Step 1
Heat oven to 350° and line a baking sheet with parchment paper.
[the_ad id="10640"]
Step 2
Place all ingredients into a large bowl and drizzle with olive oil. Mix until everything is well coated in spices and olive oil, then spread all ingredients evenly over the parchment lined baking sheet.
Step 3
Place in the oven and roast for 35 – 45 minutes, until beets and carrots are cooked through. Serve and enjoy this quick and easy one-pan-wonder!
[the_ad id='10692']
Did You Make This??? Please hit the love button (on the left!) and also let us know how it turned out!