Just over 1 hr
Maple Berry Ham Steak with Roasted
Carrots & Potatoes
2 small ham steaks (enough to make 4 good servings)
6 carrots, cut into sticks
4 medium potatoes, cubed
1 leek, sliced
3 tbsp olive oil + a good drizzle
¼ c maple syrup
3 tbsp berry vinegar
Salt & Pepper
Step by Step Instructions
Set the oven to 350° and line two baking sheets with parchment. Place the potatoes and leeks into a large bowl, drizzle with olive oil and sprinkle generously with salt, pepper, and garlic granules. Pour the potatoes onto one-half of one of the baking sheets in a single layer.
Place the carrots into the same bowl. Drizzle with olive oil, sprinkle with salt and pepper and add the carrots in a single layer to the pan beside the potatoes and leeks. Pop the pan into the oven and set a timer for 45 minutes.
Prep the ham steaks while the veggies are roasting. Place the ham steaks on the second baking sheet. Whisk together 3 tbsp olive oil, ¼ c maple syrup, and 3 tbsp berry vinegar in a small bowl then use a pastry brush to brush the mixture over the ham steaks (use it all). Sprinkle generously with fresh cracked pepper and set aside.
When the timer goes off put the ham steaks into the oven alongside the vegetables and set a timer for 15 minutes.
When the potatoes and carrots are tender remove everything from the oven. Share the veggies over 4 plates, cut the ham steaks in half and serve the ham alongside the vegetables, then enjoy the wonderful, comforting flavors of the simple but delicious dinner that you have created!