About 45 minutes
Miso Sriracha Chicken
1 lb boneless, skinless chicken thighs or breast, cubed
1 onion, cubed
½ cabbage (about 2 cups) chopped
1 leek, chopped, green separated from white
3 carrots, chopped
1 lemon, half juiced, the other half cut into wedges
3 – 4 tbsp miso paste
¼ c water
Drizzle of Sriracha to taste
Butter to sauté
Step by Step Instructions
Melt a bit of butter in a heavy skillet over medium heat and sauté the onions and white part of the leeks until the onions become translucent then add the carrots and chicken and sauté until carrots begin to soften – about 5 minutes.
Add the miso paste and ¼ cup of water and use a wooden spoon to mix in and break up the miso to coat the other ingredients.
Next add the cabbage and let it sit on top of the other ingredients a few minutes before mixing it in with the contents of the pan.
Drizzle in the sriracha to your taste and continue mixing and sautéing until the cabbage and carrots are tender to your preference.
Drizzle the lemon juice over the pan and mix well then then serve into shallow bowls.
Add a lemon wedge to each bowl then serve and enjoy the delicious flavors of this salty, spicy, and overall amazing dinner!
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