Ready In:

5 min

Good For:



About this Recipe

By: Morgana Jane

Are you a fan of the Matcha Latte? If so, you will love this Moringa Coconut Latte! Moringa Lattes are a quick, simple, delicious, and packed with nutrition!


  • 1 cup Coconut Milk
  • 1.5 tsp Moringa Leaf Powder
  • 1 tbsp Maple Syrup 
  • 1 tsp Coconut Oil

If you are looking for an alternative to a tradition milk based latte, this is a great option. Four simple ingredients, delicious, and ready in less than five minutes! 

You can sweeten this latte with maple syrup or honey, and if sugary sweeteners are a concern, use stevia instead.



This delightful beverage is loaded with nutrition! A mere 10 grams of moringa leaf powder is an excellent source of fiber, protein, iron, vitamin E, vitamin K, and as well, contains high levels of vitamin A and calcium. And if that’s not enough, coconut milk and coconut oil lend even more nutritional bang to this quiet, green latte. The mighty coconut is a great source of medium-chain fatty acids which have anti-microbial and anti fungal effects, and serve as an excellent source of efficient energy for your body. And thanks to high levels of lauric acid – the oil really goes to work on inflammation.

Moringa Oleifera Leaf Photo Credit: Abin jv at Malayalam Wikipedia [CC BY 3.0 (]  No changes made.

Abin jv at Malayalam Wikipedia [CC BY 3.0 (]

Step by Step Instructions

Step 1 

Toss all ingredients into a small pot over medium-high heat. Use a small whisk to mix all ingredients well. Gently whisk until it almost comes to a boil – but keep it below a boil.

Step 2

Remove from heat and use an immersion blender to finish the latte and whip it to a froth, being mindful to keep the blender immersed and not to splatter yourself with hot liquid!

Step 3

Pour your Moringa Latte into your favorite mug, (sprinkle a little nutmeg on top if you like) grab your favorite book, put your feet up, and enjoy!

Did You Make This??? Please hit the love button (on the left!) and also let us know how it turned out!


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