Ready In:

about 40 min

Good For:


Paprika Garlic Beef Steak

  • 1 1/2 lbs flat iron beef steak

  • 4 cups fresh salad greens

  • ½ c cherry tomatoes, halved

  • ¼ onion, thinly sliced

  • 1/3 English Cucumber, chopped

  • 1/3 c plain yogurt

  • 2 tbsp honey

  • Juice from ½ lime

  • 1 tsp paprika

  • 1 tsp garlic granules

  • Salt & pepper                         

  • Splash of olive oil

  • 1 tbsp butter

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Step by Step Instructions

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Step 1

Place flat iron steaks into a bowl, drizzle with olive oil, sprinkle with paprika and garlic, then use your hands to massage the oil and seasoning into the beef. When seasoning is evenly distributed set steaks aside for 10 to 15 minutes and sprinkle with salt and pepper.

Step 2

While the steaks are having a little rest, prepare your salad dressing: Place yogurt, lime juice, and honey into a small bowl and whisk together. Add a little salt and pepper, mix well, then pop it into the fridge.

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Step 3

Once the beef has finished resting, melt the butter in a heavy skillet over medium high heat.

Place steaks into pan, searing well on both sides and cooking through to your preference. While the steak is in the pan get your plates ready. 

Share salad greens over four plates. Scatter tomatoes, onion, and cucumber over each salad.

Step 4

When steaks are done to your liking remove them from the heat and let them rest for 5 minutes then slice it into thin slices and share the slices to each dinner plate beside the salad.

Grab the salad dressing from the fridge and dress each salad. Server and enjoy!

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