3 1/2 Dozen
About 1 hr
About this Recipe
By: Morgana Jane
A few simple ingredients make these delicious cookies quick and easy to prepare, and quick and easy to eat too! AND – they’re Gluten Free!
- 2 c natural peanut butter
- 2 eggs
- 1 ½ c Panela or natural sugar
- 2 tsp baking soda
- 2 tsp Vanilla
- ½ tsp salt
- 1 c chocolate chips
These awesome cookies are best when made with natural smooth peanut butter. Crunchy works, but, hmmm – just not the same.
Also, if you don’t have any natural sugar or panela in the cupboard, use plain old white sugar – but cut it back to 1 cup only.
Step by Step Instructions
Heat oven to 350°
Place the peanut butter and sugar into a large bowl and use an electric mixer to beat until well combined and fluffy – about 3 minutes.
Add the eggs and mix well, then add baking soda, salt, and vanilla. Mix well. When everything is well combined use a spoon to mix in the chocolate chips. The dough is quite stiff (depending on how much oil the peanut butter contains) and you may need to use your hands to mix in the chocolate chips so that they are evenly distributed through the dough.
Roll the dough into 1” balls, place them on a parchment lined baking sheet and flatten them a bit with a fork, then pop them into the oven for about 14 to 15 minutes and transfer to a rack to cool.
Yeild: 3 ½ dozen cookies