Prosciutto, Sundried Tomato &
Spinach Naan Pizza
< 30 min!
About this Recipe
By: Morgana Jane
I love a quick and easy dinner and this meal has it wrapped up in less than 30 minutes.
And that’s what we need after a long day… Quick, simple, delicious, and done!
4 authentic naan or 2 large rectangular naan
1 onion, slice
6 slices of Prosciutto, sliced
1 c baby spinach
10 slices sundried tomato, sliced
1 c Mozzarella cheese, grated
½ c Basil pesto
Butter to sauté onions
3 c salad greens
½ c cherry tomatoes, halved
1/3 cucumber, cubed
½ small onion, sliced into slivers
Olive oil and Balsamic to dress the salads
On the Table!
Had a week of Mondays? Tired? Cranky?
Well here’s a dinner idea that will have you fed and full in no time at all. It’s delicious and even your fussy eaters will love it!
Step by Step Instructions
Set the oven to 350° and line 2 baking sheets with parchment.
Place a bit of butter in a heavy skillet over medium heat and sauté the onions until golden.
Share the basil pesto over the naans and spread it evenly overtop.
When the onion is done share the sauteed onion over the naans, scatter the prosciutto over the onion, then the spinach, and then scatter the mozzarella over the spinach. Share the sundried tomatoes over the cheese, then place the naans on the baking sheets and pop them into the oven for 10 minutes. When 10 minutes are up turn the broiler on for a minute or so the brown the cheese if needed.
Cut the naans into slices, share over 4 plates, add the salad greens to the side and top with tomatoes, cucumber, and onion, then drizzle with a bit of oil and vinegar, then sit down and enjoy the quick and delicious dinner that you created in less than 30 minutes!