Easy Chili Lime Chicken, Broccoli & Rice
1 c jasmine rice
2 large boneless, skinless chicken breasts, cubed
1 onion, chopped
1 crown broccoli, cut into small florets
Soy sauce to taste
1 tsp garlic granules
10 cracks black pepper
3 tbsp butter, divided
1 lime, juiced
½ – 1 tsp chili flakes
Step by Step Instructions
Cook the rice as per package instructions.
Melt a tbsp of butter in a large, heavy skillet over medium heat. Add the onion and sauté until translucent, then add the chicken, pepper, chili flakes, and garlic granules and sauté until the chicken is almost cooked through. Remove from the heat until the rice is done.
When the rice is done return the skillet to medium heat and add the rice to the skillet along with the broccoli, remaining butter, lime juice, and soy sauce (to taste). Mix well and sauté gently until the broccoli is bright green and tender crisp, then serve into shallow bowls, sit down and enjoy the simple and delicious dinner that you just whipped up!