Tomato Curried Beef with Jasmine Rice
35 – 40 min
1 lb flat iron (or other grilling beef), cubed
1 onion, cut into thin slices
4 cloves garlic, minced
3 tbsp (to your taste) curry paste (or curry powder and a bit of coconut oil)
1 tin (796ml) dices tomatoes and the juice they are packed in
Butter to sauté
1 ¼ c jasmine rice
1 small bok choy, chopped
½ c cilantro, roughly chopped
Bring On the Tomato Curry!
If you’re in the mood for a beefy, tomatoey curry then this is the dish for you! It’s quick and easy, hearty and delicious, and delivers a satisfying evening meal in just over 30 minutes!
Step by Step Instructions
Melt a bit of butter in a heavy skillet over medium heat and sauté the onions and garlic for 2 minutes. Bring the heat up a bit, add the beef cubes and sear it for about 5 minutes. Add the tin of tomatoes along with the juice they are packed in and the curry paste. Bring to a hard boil then lower the heat and simmer for 15 – 20 minutes.
Once the beef is set to simmer, put the rice on and cook to package instructions. When there is about 5 minutes left on the rice add the bok choy to the beef and mix well – the bok choy will cook through while the rice finishes.
When the rice is done share it over 4 shallow bowls. Serve the curried beef over top, sprinkle with fresh cilantro, then sit down and feast on the delicious dinner that you have created in no time at all!