Tomato Curried Beef with Jasmine Rice



Ready In:

35 – 40  min

Good For:



  • 1 lb flat iron (or other grilling beef), cubed

  • 1 onion, cut into thin slices

  • 4 cloves garlic, minced

  • 3 tbsp (to your taste) curry paste (or curry powder and a bit of coconut oil)

  • 1 tin (796ml) dices tomatoes and the juice they are packed in

  • Butter to sauté

  • 1 ¼ c jasmine rice

  • 1 small bok choy, chopped

  • ½ c cilantro, roughly chopped

Bring On the Tomato Curry!

If you’re in the mood for a beefy, tomatoey curry then this is the dish for you! It’s quick and easy, hearty and delicious, and delivers a satisfying evening meal in just over 30 minutes!

Step by Step Instructions

Step 1

Melt a bit of butter in a heavy skillet over medium heat and sauté the onions and garlic for 2 minutes. Bring the heat up a bit, add the beef cubes and sear it for about 5 minutes. Add the tin of tomatoes along with the juice they are packed in and the curry paste. Bring to a hard boil then lower the heat and simmer for 15 – 20 minutes.

Step 2

Once the beef is set to simmer, put the rice on and cook to package instructions. When there is about 5 minutes left on the rice add the bok choy to the beef and mix well – the bok choy will cook through while the rice finishes.

Step 3

When the rice is done share it over 4 shallow bowls. Serve the curried beef over top, sprinkle with fresh cilantro, then sit down and feast on the delicious dinner that you have created in no time at all!

Did You Make This??? Please hit the love button (on the left!) and also let us know how it turned out!


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