Tomato Curried Beef with Jasmine Rice

Servings

Ready In:

35 – 40 min

Good For:

dinner

Ingredients

1 lb flat iron (or other grilling beef), cubed
1 onion, cut into thin slices
4 cloves garlic, minced
3 tbsp (to your taste) curry paste (or curry powder and a bit of coconut oil)
1 tin (796ml) dices tomatoes and the juice they are packed in
Butter to sauté
1 ¼ c jasmine rice
1 small bok choy, chopped
½ c cilantro, roughly chopped

[the_ad id='10778']

Bring On the Tomato Curry!

If you’re in the mood for a beefy, tomatoey curry then this is the dish for you! It’s quick and easy, hearty and delicious, and delivers a satisfying evening meal in just over 30 minutes!

Step by Step Instructions

Step 1

Melt a bit of butter in a heavy skillet over medium heat and sauté the onions and garlic for 2 minutes. Bring the heat up a bit, add the beef cubes and sear it for about 5 minutes. Add the tin of tomatoes along with the juice they are packed in and the curry paste. Bring to a hard boil then lower the heat and simmer for 15 – 20 minutes.

[the_ad id="10640"]

Step 2

Once the beef is set to simmer, put the rice on and cook to package instructions. When there is about 5 minutes left on the rice add the bok choy to the beef and mix well – the bok choy will cook through while the rice finishes.

Step 3

When the rice is done share it over 4 shallow bowls. Serve the curried beef over top, sprinkle with fresh cilantro, then sit down and feast on the delicious dinner that you have created in no time at all!

[the_ad id='10692']

Tomato Curried Beef with Jasmine Rice